| Authors: |
Mengen AT; Department Physiology of Yield Stability, Institute of Crop Science, University of Hohenheim, Stuttgart, Germany., Esenaliev D; The Leibniz Institute of Vegetable and Ornamental Crops (IGZ) and ISDC-International Security and Development Center, Großbeeren and Berlin, Germany., Babadjanov J; FAO Uzbekistan, Tashkent, Uzbekistan., John L; Department Physiology of Yield Stability, Institute of Crop Science, University of Hohenheim, Stuttgart, Germany., Schmöckel SM; Department Physiology of Yield Stability, Institute of Crop Science, University of Hohenheim, Stuttgart, Germany.; Cluster of Excellence, GreenRobust, University of Hohenheim, Stuttgart, Germany., Khaitov B; Tashkent State Agrarian University, Tashkent, Uzbekistan. |
