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Is quinoa-farming sustainable in marginal environments? Social, economical and environmental aspects.

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Title: Is quinoa-farming sustainable in marginal environments? Social, economical and environmental aspects.
Authors: Mengen AT; Department Physiology of Yield Stability, Institute of Crop Science, University of Hohenheim, Stuttgart, Germany., Esenaliev D; The Leibniz Institute of Vegetable and Ornamental Crops (IGZ) and ISDC-International Security and Development Center, Großbeeren and Berlin, Germany., Babadjanov J; FAO Uzbekistan, Tashkent, Uzbekistan., John L; Department Physiology of Yield Stability, Institute of Crop Science, University of Hohenheim, Stuttgart, Germany., Schmöckel SM; Department Physiology of Yield Stability, Institute of Crop Science, University of Hohenheim, Stuttgart, Germany.; Cluster of Excellence, GreenRobust, University of Hohenheim, Stuttgart, Germany., Khaitov B; Tashkent State Agrarian University, Tashkent, Uzbekistan.
Source: Journal of the science of food and agriculture [J Sci Food Agric] 2026 Apr 27. Date of Electronic Publication: 2026 Apr 27.
Publication Type: Journal Article; Review
Journal Info: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Is quinoa-farming sustainable in marginal environments? Social, economical and environmental aspects.
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  Data: <searchLink fieldCode="AU" term="%22Mengen+AT%22">Mengen AT</searchLink>; Department Physiology of Yield Stability, Institute of Crop Science, University of Hohenheim, Stuttgart, Germany.<br /><searchLink fieldCode="AU" term="%22Esenaliev+D%22">Esenaliev D</searchLink>; The Leibniz Institute of Vegetable and Ornamental Crops (IGZ) and ISDC-International Security and Development Center, Großbeeren and Berlin, Germany.<br /><searchLink fieldCode="AU" term="%22Babadjanov+J%22">Babadjanov J</searchLink>; FAO Uzbekistan, Tashkent, Uzbekistan.<br /><searchLink fieldCode="AU" term="%22John+L%22">John L</searchLink>; Department Physiology of Yield Stability, Institute of Crop Science, University of Hohenheim, Stuttgart, Germany.<br /><searchLink fieldCode="AU" term="%22Schmöckel+SM%22">Schmöckel SM</searchLink>; Department Physiology of Yield Stability, Institute of Crop Science, University of Hohenheim, Stuttgart, Germany.; Cluster of Excellence, GreenRobust, University of Hohenheim, Stuttgart, Germany.<br /><searchLink fieldCode="AU" term="%22Khaitov+B%22">Khaitov B</searchLink>; Tashkent State Agrarian University, Tashkent, Uzbekistan.
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  Data: <searchLink fieldCode="JN" term="%220376334%22">Journal of the science of food and agriculture</searchLink> [J Sci Food Agric] 2026 Apr 27. <i>Date of Electronic Publication: </i>2026 Apr 27.
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        Value: 10.1002/jsfa.70657
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            – D: 27
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              Text: 2026 Apr 27
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