Is quinoa-farming sustainable in marginal environments? Social, economical and environmental aspects.
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| Title: | Is quinoa-farming sustainable in marginal environments? Social, economical and environmental aspects. |
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| Authors: | Mengen AT; Department Physiology of Yield Stability, Institute of Crop Science, University of Hohenheim, Stuttgart, Germany., Esenaliev D; The Leibniz Institute of Vegetable and Ornamental Crops (IGZ) and ISDC-International Security and Development Center, Großbeeren and Berlin, Germany., Babadjanov J; FAO Uzbekistan, Tashkent, Uzbekistan., John L; Department Physiology of Yield Stability, Institute of Crop Science, University of Hohenheim, Stuttgart, Germany., Schmöckel SM; Department Physiology of Yield Stability, Institute of Crop Science, University of Hohenheim, Stuttgart, Germany.; Cluster of Excellence, GreenRobust, University of Hohenheim, Stuttgart, Germany., Khaitov B; Tashkent State Agrarian University, Tashkent, Uzbekistan. |
| Source: | Journal of the science of food and agriculture [J Sci Food Agric] 2026 Apr 27. Date of Electronic Publication: 2026 Apr 27. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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