APA (7th ed.) Citation

S, N., AY, A., O, v. M., J, C., BJ, Z., EJ, S., & SE, S. (2026). Species sorting shapes the divergence of a traditional fermented dairy-derived bacterial community with repeatable functionality during propagation with alternative substrates. World journal of microbiology & biotechnology, 42(5), . https://doi.org/10.1007/s11274-026-04830-3

Chicago Style (17th ed.) Citation

S, Nehanda, Alekseeva AY, van Mastrigt O, Chileshe J, Zwaan BJ, Smid EJ, and Schoustra SE. "Species Sorting Shapes the Divergence of a Traditional Fermented Dairy-derived Bacterial Community with Repeatable Functionality During Propagation with Alternative Substrates." World Journal of Microbiology & Biotechnology 42, no. 5 (2026). https://doi.org/10.1007/s11274-026-04830-3.

MLA (9th ed.) Citation

S, Nehanda, et al. "Species Sorting Shapes the Divergence of a Traditional Fermented Dairy-derived Bacterial Community with Repeatable Functionality During Propagation with Alternative Substrates." World Journal of Microbiology & Biotechnology, vol. 42, no. 5, 2026, https://doi.org/10.1007/s11274-026-04830-3.