| Authors: |
Nehanda S; Department of Biomedical Sciences, National Health Research and Training Institute (Formerly Tropical Diseases Research Centre), Ndola, Zambia. nehandas@tdrc.org.zm.; Laboratory of Genetics and Laboratory of Food Microbiology, Wageningen University and Research, Wageningen, The Netherlands. nehandas@tdrc.org.zm., Alekseeva AY; Laboratory of Genetics and Laboratory of Food Microbiology, Wageningen University and Research, Wageningen, The Netherlands., van Mastrigt O; Laboratory of Genetics and Laboratory of Food Microbiology, Wageningen University and Research, Wageningen, The Netherlands., Chileshe J; Department of Biomedical Sciences, National Health Research and Training Institute (Formerly Tropical Diseases Research Centre), Ndola, Zambia., Zwaan BJ; Laboratory of Genetics and Laboratory of Food Microbiology, Wageningen University and Research, Wageningen, The Netherlands., Smid EJ; Laboratory of Genetics and Laboratory of Food Microbiology, Wageningen University and Research, Wageningen, The Netherlands., Schoustra SE; Laboratory of Genetics and Laboratory of Food Microbiology, Wageningen University and Research, Wageningen, The Netherlands. sijmen.schoustra@wur.nl.; Department of Food Science and Nutrition, The University of Zambia, Lusaka, Zambia. sijmen.schoustra@wur.nl. |