APA (7th ed.) Citation

NCS, A., MM, M., E, V. d. L., E, B., KAC, M., P, H., . . . FP, C. (2026). Dietary intake and epigenetic aging in an African population: Food groups, dietary patterns, and plant-based diets in the RODAM study. BMC medicine, 24(1), . https://doi.org/10.1186/s12916-026-04884-y

Chicago Style (17th ed.) Citation

NCS, Auwerda, et al. "Dietary Intake and Epigenetic Aging in an African Population: Food Groups, Dietary Patterns, and Plant-based Diets in the RODAM Study." BMC Medicine 24, no. 1 (2026). https://doi.org/10.1186/s12916-026-04884-y.

MLA (9th ed.) Citation

NCS, Auwerda, et al. "Dietary Intake and Epigenetic Aging in an African Population: Food Groups, Dietary Patterns, and Plant-based Diets in the RODAM Study." BMC Medicine, vol. 24, no. 1, 2026, https://doi.org/10.1186/s12916-026-04884-y.