Dietary intake and epigenetic aging in an African population: food groups, dietary patterns, and plant-based diets in the RODAM study.
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| Title: | Dietary intake and epigenetic aging in an African population: food groups, dietary patterns, and plant-based diets in the RODAM study. |
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| Authors: | Auwerda NCS; Department of Public and Occupational Health, Amsterdam Public Health Research Institute, Amsterdam University Medical Centers, University of Amsterdam, Amsterdam, The Netherlands.; Laboratory Genetic Metabolic Diseases, Amsterdam UMC, Amsterdam Gastroenterology, Endocrinology, and Metabolism, University of Amsterdam, Amsterdam Cardiovascular Sciences, Amsterdam, The Netherlands., Mungamba MM; Department of Public and Occupational Health, Amsterdam Public Health Research Institute, Amsterdam University Medical Centers, University of Amsterdam, Amsterdam, The Netherlands., Van der Linden E; Department of Public and Occupational Health, Amsterdam Public Health Research Institute, Amsterdam University Medical Centers, University of Amsterdam, Amsterdam, The Netherlands., Beune E; Department of Public and Occupational Health, Amsterdam Public Health Research Institute, Amsterdam University Medical Centers, University of Amsterdam, Amsterdam, The Netherlands., Meeks KAC; Department of Public and Occupational Health, Amsterdam Public Health Research Institute, Amsterdam University Medical Centers, University of Amsterdam, Amsterdam, The Netherlands.; Division of Endocrinology, Diabetes and Nutrition, Department of Medicine, University of Maryland School of Medicine, Baltimore, MD, USA., Henneman P; Department of Human Genetics, Amsterdam UMC, University of Amsterdam, Amsterdam, The Netherlands., Agyemang C; Department of Public and Occupational Health, Amsterdam Public Health Research Institute, Amsterdam University Medical Centers, University of Amsterdam, Amsterdam, The Netherlands.; Division of Endocrinology, Diabetes and Metabolism, Department of Medicine, The Johns Hopkins University School of Medicine, Baltimore, MD, USA., Nicolaou M; Department of Public and Occupational Health, Amsterdam Public Health Research Institute, Amsterdam University Medical Centers, University of Amsterdam, Amsterdam, The Netherlands., Danquah I; Faculty of Medicine and University Hospital, Heidelberg Institute of Global Health (HIGH), Heidelberg University, Heidelberg, Germany.; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbrücke (DIfE), Nuthetal, Germany.; Transdisciplinary Research Area (TRA) 'Technology and Innovation for Sustainable Futures' and Center for Development Research (ZEF), University of Bonn, Bonn, Germany., Janssens GE; Laboratory Genetic Metabolic Diseases, Amsterdam UMC, Amsterdam Gastroenterology, Endocrinology, and Metabolism, University of Amsterdam, Amsterdam Cardiovascular Sciences, Amsterdam, The Netherlands.; Amsterdam Gastroenterology, Endocrinology and Metabolism, Amsterdam, The Netherlands., Salomons GS; Laboratory Genetic Metabolic Diseases, Amsterdam UMC, Amsterdam Gastroenterology, Endocrinology, and Metabolism, University of Amsterdam, Amsterdam Cardiovascular Sciences, Amsterdam, The Netherlands. g.salomons@amsterdamumc.nl.; Amsterdam Gastroenterology, Endocrinology and Metabolism, Amsterdam, The Netherlands. g.salomons@amsterdamumc.nl., Chilunga FP; Department of Public and Occupational Health, Amsterdam Public Health Research Institute, Amsterdam University Medical Centers, University of Amsterdam, Amsterdam, The Netherlands. f.p.chilunga@amsterdamumc.nl. |
| Source: | BMC medicine [BMC Med] 2026 Apr 28; Vol. 24 (1). Date of Electronic Publication: 2026 Apr 28. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: BioMed Central Country of Publication: England NLM ID: 101190723 Publication Model: Electronic Cited Medium: Internet ISSN: 1741-7015 (Electronic) Linking ISSN: 17417015 NLM ISO Abbreviation: BMC Med Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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