Microbial contamination and microbiome composition of fresh edible mushrooms: a critical review.

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Bibliographic Details
Title: Microbial contamination and microbiome composition of fresh edible mushrooms: a critical review.
Authors: Banerjee A; Biomarker Discovery Laboratory, The University of Kansas Medical Center, Kansas City, KS, United States., Gupta N; Department of Environmental Science, Tezpur University, Tezpur, India., Koley A; Bioenergy Laboratory, Department of Environmental Studies, Siksha-Bhavana (Institute of Science), Santiniketan, India., Kumar MS; Department of Biotechnology, St. Xavier's College, Burdwan, India., Saha S; Department of Internal Medicine, The University of Kansas Medical Center, Kansas City, KS, United States., Balachandran S; Bioenergy Laboratory, Department of Environmental Studies, Siksha-Bhavana (Institute of Science), Santiniketan, India.
Source: Frontiers in microbiology [Front Microbiol] 2026 Apr 13; Vol. 17, pp. 1757755. Date of Electronic Publication: 2026 Apr 13 (Print Publication: 2026).
Publication Type: Journal Article; Review
Journal Info: Publisher: Frontiers Research Foundation Country of Publication: Switzerland NLM ID: 101548977 Publication Model: eCollection Cited Medium: Print ISSN: 1664-302X (Print) Linking ISSN: 1664302X NLM ISO Abbreviation: Front Microbiol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1664-302X
DOI:10.3389/fmicb.2026.1757755