APA (7th ed.) Citation

A, V., R, M., P, P., BD, K., WN, S., J, S., & D, C. (2026). Cardiovascular Benefits of Salvia miltiorrhiza (Danshen) Supplementation: Bioactive Constituents, Mechanisms, Clinical Evidence and Implications for Nutritional Care. Food science & nutrition, 14(5), e71755. https://doi.org/10.1002/fsn3.71755

Chicago Style (17th ed.) Citation

A, Vikal, Maurya R, Patel P, Kurmi BD, Setzer WN, Sharifi-Rad J, and Calina D. "Cardiovascular Benefits of Salvia Miltiorrhiza (Danshen) Supplementation: Bioactive Constituents, Mechanisms, Clinical Evidence and Implications for Nutritional Care." Food Science & Nutrition 14, no. 5 (2026): e71755. https://doi.org/10.1002/fsn3.71755.

MLA (9th ed.) Citation

A, Vikal, et al. "Cardiovascular Benefits of Salvia Miltiorrhiza (Danshen) Supplementation: Bioactive Constituents, Mechanisms, Clinical Evidence and Implications for Nutritional Care." Food Science & Nutrition, vol. 14, no. 5, 2026, p. e71755, https://doi.org/10.1002/fsn3.71755.