APA (7th ed.) Citation

Z, Z., X, W., J, F., S, X., Y, Q., T, C., . . . Y, L. (2026). Soaking reshapes the structure, function, and co-occurrence patterns of barley surface bacterial communities. World journal of microbiology & biotechnology, 42(5), . https://doi.org/10.1007/s11274-026-04998-8

Chicago Style (17th ed.) Citation

Z, Zhao, Wang X, Feng J, Xie S, Qiao Y, Chen T, Xing G, and Liu Y. "Soaking Reshapes the Structure, Function, and Co-occurrence Patterns of Barley Surface Bacterial Communities." World Journal of Microbiology & Biotechnology 42, no. 5 (2026). https://doi.org/10.1007/s11274-026-04998-8.

MLA (9th ed.) Citation

Z, Zhao, et al. "Soaking Reshapes the Structure, Function, and Co-occurrence Patterns of Barley Surface Bacterial Communities." World Journal of Microbiology & Biotechnology, vol. 42, no. 5, 2026, https://doi.org/10.1007/s11274-026-04998-8.