| Authors: |
Zhao Z; Shanxi Key Laboratory for Research and Development of Regional Plants, School of Life Science, Shanxi University, Taiyuan, 030006, China., Wang X; Shanxi Key Laboratory for Research and Development of Regional Plants, School of Life Science, Shanxi University, Taiyuan, 030006, China., Feng J; Shanxi Key Laboratory for Research and Development of Regional Plants, School of Life Science, Shanxi University, Taiyuan, 030006, China.; Shanxi Institute of Brewing Technology and Industry, Xinghuacun College of Shanxi University, Shanxi University, Taiyuan, 030006, China., Xie S; Shanxi Key Laboratory for Research and Development of Regional Plants, School of Life Science, Shanxi University, Taiyuan, 030006, China.; Shanxi Institute of Brewing Technology and Industry, Xinghuacun College of Shanxi University, Shanxi University, Taiyuan, 030006, China., Qiao Y; Shanxi Hou Ji Laboratory, College of Agricultural, Shanxi Agricultural University, Taiyuan, Shanxi, 030031, China.; Shanxi Xinghuacun Fenjiu Distillery Co., Ltd, Taiyuan, 030006, China.; Shanxi Province Liquor Ecological Brewing Technology Innovation Center, Taiyuan, 030006, China., Chen T; Shanxi Xinghuacun Fenjiu Distillery Co., Ltd, Taiyuan, 030006, China.; Shanxi Province Liquor Ecological Brewing Technology Innovation Center, Taiyuan, 030006, China., Xing G; Shanxi Hou Ji Laboratory, College of Agricultural, Shanxi Agricultural University, Taiyuan, Shanxi, 030031, China. gfxing@sxau.edu.cn., Liu Y; Shanxi Key Laboratory for Research and Development of Regional Plants, School of Life Science, Shanxi University, Taiyuan, 030006, China. liuy@sxu.edu.cn.; Shanxi Institute of Brewing Technology and Industry, Xinghuacun College of Shanxi University, Shanxi University, Taiyuan, 030006, China. liuy@sxu.edu.cn. |
