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Soaking reshapes the structure, function, and co-occurrence patterns of barley surface bacterial communities.

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Title: Soaking reshapes the structure, function, and co-occurrence patterns of barley surface bacterial communities.
Authors: Zhao Z; Shanxi Key Laboratory for Research and Development of Regional Plants, School of Life Science, Shanxi University, Taiyuan, 030006, China., Wang X; Shanxi Key Laboratory for Research and Development of Regional Plants, School of Life Science, Shanxi University, Taiyuan, 030006, China., Feng J; Shanxi Key Laboratory for Research and Development of Regional Plants, School of Life Science, Shanxi University, Taiyuan, 030006, China.; Shanxi Institute of Brewing Technology and Industry, Xinghuacun College of Shanxi University, Shanxi University, Taiyuan, 030006, China., Xie S; Shanxi Key Laboratory for Research and Development of Regional Plants, School of Life Science, Shanxi University, Taiyuan, 030006, China.; Shanxi Institute of Brewing Technology and Industry, Xinghuacun College of Shanxi University, Shanxi University, Taiyuan, 030006, China., Qiao Y; Shanxi Hou Ji Laboratory, College of Agricultural, Shanxi Agricultural University, Taiyuan, Shanxi, 030031, China.; Shanxi Xinghuacun Fenjiu Distillery Co., Ltd, Taiyuan, 030006, China.; Shanxi Province Liquor Ecological Brewing Technology Innovation Center, Taiyuan, 030006, China., Chen T; Shanxi Xinghuacun Fenjiu Distillery Co., Ltd, Taiyuan, 030006, China.; Shanxi Province Liquor Ecological Brewing Technology Innovation Center, Taiyuan, 030006, China., Xing G; Shanxi Hou Ji Laboratory, College of Agricultural, Shanxi Agricultural University, Taiyuan, Shanxi, 030031, China. gfxing@sxau.edu.cn., Liu Y; Shanxi Key Laboratory for Research and Development of Regional Plants, School of Life Science, Shanxi University, Taiyuan, 030006, China. liuy@sxu.edu.cn.; Shanxi Institute of Brewing Technology and Industry, Xinghuacun College of Shanxi University, Shanxi University, Taiyuan, 030006, China. liuy@sxu.edu.cn.
Source: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2026 Apr 30; Vol. 42 (5). Date of Electronic Publication: 2026 Apr 30.
Publication Type: Journal Article
Journal Info: Publisher: Springer Country of Publication: Germany NLM ID: 9012472 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-0972 (Electronic) Linking ISSN: 09593993 NLM ISO Abbreviation: World J Microbiol Biotechnol Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Soaking reshapes the structure, function, and co-occurrence patterns of barley surface bacterial communities.
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  Data: <searchLink fieldCode="AU" term="%22Zhao+Z%22">Zhao Z</searchLink>; Shanxi Key Laboratory for Research and Development of Regional Plants, School of Life Science, Shanxi University, Taiyuan, 030006, China.<br /><searchLink fieldCode="AU" term="%22Wang+X%22">Wang X</searchLink>; Shanxi Key Laboratory for Research and Development of Regional Plants, School of Life Science, Shanxi University, Taiyuan, 030006, China.<br /><searchLink fieldCode="AU" term="%22Feng+J%22">Feng J</searchLink>; Shanxi Key Laboratory for Research and Development of Regional Plants, School of Life Science, Shanxi University, Taiyuan, 030006, China.; Shanxi Institute of Brewing Technology and Industry, Xinghuacun College of Shanxi University, Shanxi University, Taiyuan, 030006, China.<br /><searchLink fieldCode="AU" term="%22Xie+S%22">Xie S</searchLink>; Shanxi Key Laboratory for Research and Development of Regional Plants, School of Life Science, Shanxi University, Taiyuan, 030006, China.; Shanxi Institute of Brewing Technology and Industry, Xinghuacun College of Shanxi University, Shanxi University, Taiyuan, 030006, China.<br /><searchLink fieldCode="AU" term="%22Qiao+Y%22">Qiao Y</searchLink>; Shanxi Hou Ji Laboratory, College of Agricultural, Shanxi Agricultural University, Taiyuan, Shanxi, 030031, China.; Shanxi Xinghuacun Fenjiu Distillery Co., Ltd, Taiyuan, 030006, China.; Shanxi Province Liquor Ecological Brewing Technology Innovation Center, Taiyuan, 030006, China.<br /><searchLink fieldCode="AU" term="%22Chen+T%22">Chen T</searchLink>; Shanxi Xinghuacun Fenjiu Distillery Co., Ltd, Taiyuan, 030006, China.; Shanxi Province Liquor Ecological Brewing Technology Innovation Center, Taiyuan, 030006, China.<br /><searchLink fieldCode="AU" term="%22Xing+G%22">Xing G</searchLink>; Shanxi Hou Ji Laboratory, College of Agricultural, Shanxi Agricultural University, Taiyuan, Shanxi, 030031, China. gfxing@sxau.edu.cn.<br /><searchLink fieldCode="AU" term="%22Liu+Y%22">Liu Y</searchLink>; Shanxi Key Laboratory for Research and Development of Regional Plants, School of Life Science, Shanxi University, Taiyuan, 030006, China. liuy@sxu.edu.cn.; Shanxi Institute of Brewing Technology and Industry, Xinghuacun College of Shanxi University, Shanxi University, Taiyuan, 030006, China. liuy@sxu.edu.cn.
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  Data: <searchLink fieldCode="JN" term="%229012472%22">World journal of microbiology & biotechnology</searchLink> [World J Microbiol Biotechnol] 2026 Apr 30; Vol. 42 (5). <i>Date of Electronic Publication: </i>2026 Apr 30.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer%22">Springer </searchLink><i>Country of Publication: </i>Germany <i>NLM ID: </i>9012472 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1573-0972 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209593993%22">09593993 </searchLink><i>NLM ISO Abbreviation: </i>World J Microbiol Biotechnol <i>Subsets: </i>MEDLINE
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        Value: 10.1007/s11274-026-04998-8
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              Text: 2026 Apr 30
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