Soaking reshapes the structure, function, and co-occurrence patterns of barley surface bacterial communities.
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| Title: | Soaking reshapes the structure, function, and co-occurrence patterns of barley surface bacterial communities. |
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| Authors: | Zhao Z; Shanxi Key Laboratory for Research and Development of Regional Plants, School of Life Science, Shanxi University, Taiyuan, 030006, China., Wang X; Shanxi Key Laboratory for Research and Development of Regional Plants, School of Life Science, Shanxi University, Taiyuan, 030006, China., Feng J; Shanxi Key Laboratory for Research and Development of Regional Plants, School of Life Science, Shanxi University, Taiyuan, 030006, China.; Shanxi Institute of Brewing Technology and Industry, Xinghuacun College of Shanxi University, Shanxi University, Taiyuan, 030006, China., Xie S; Shanxi Key Laboratory for Research and Development of Regional Plants, School of Life Science, Shanxi University, Taiyuan, 030006, China.; Shanxi Institute of Brewing Technology and Industry, Xinghuacun College of Shanxi University, Shanxi University, Taiyuan, 030006, China., Qiao Y; Shanxi Hou Ji Laboratory, College of Agricultural, Shanxi Agricultural University, Taiyuan, Shanxi, 030031, China.; Shanxi Xinghuacun Fenjiu Distillery Co., Ltd, Taiyuan, 030006, China.; Shanxi Province Liquor Ecological Brewing Technology Innovation Center, Taiyuan, 030006, China., Chen T; Shanxi Xinghuacun Fenjiu Distillery Co., Ltd, Taiyuan, 030006, China.; Shanxi Province Liquor Ecological Brewing Technology Innovation Center, Taiyuan, 030006, China., Xing G; Shanxi Hou Ji Laboratory, College of Agricultural, Shanxi Agricultural University, Taiyuan, Shanxi, 030031, China. gfxing@sxau.edu.cn., Liu Y; Shanxi Key Laboratory for Research and Development of Regional Plants, School of Life Science, Shanxi University, Taiyuan, 030006, China. liuy@sxu.edu.cn.; Shanxi Institute of Brewing Technology and Industry, Xinghuacun College of Shanxi University, Shanxi University, Taiyuan, 030006, China. liuy@sxu.edu.cn. |
| Source: | World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2026 Apr 30; Vol. 42 (5). Date of Electronic Publication: 2026 Apr 30. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer Country of Publication: Germany NLM ID: 9012472 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-0972 (Electronic) Linking ISSN: 09593993 NLM ISO Abbreviation: World J Microbiol Biotechnol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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