APA (7th ed.) Citation

TL, F., MS, S., M, L., AN, G., & JW, T. (2026). Regulatory science methods can test the addictive properties of foods: A proof-of-concept pilot study. Experimental and clinical psychopharmacology, 34(3), 295. https://doi.org/10.1037/pha0000818

Chicago Style (17th ed.) Citation

TL, Fazzino, Stratton MS, Lange M, Gearhardt AN, and Tidey JW. "Regulatory Science Methods Can Test the Addictive Properties of Foods: A Proof-of-concept Pilot Study." Experimental and Clinical Psychopharmacology 34, no. 3 (2026): 295. https://doi.org/10.1037/pha0000818.

MLA (9th ed.) Citation

TL, Fazzino, et al. "Regulatory Science Methods Can Test the Addictive Properties of Foods: A Proof-of-concept Pilot Study." Experimental and Clinical Psychopharmacology, vol. 34, no. 3, 2026, p. 295, https://doi.org/10.1037/pha0000818.