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Cooking skills in undergraduates: Results of a multicenter Brazilian cross-sectional study.

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Title: Cooking skills in undergraduates: Results of a multicenter Brazilian cross-sectional study.
Authors: Domingos JDB; Graduate Program in Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Jomori MM; Department of Nutrition, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Freitas EPS; Graduate Program in Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., de Oliveira Andrade ED; Graduate Program in Health Sciences, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., da Costa Pelonha RN; Graduate Program in Health Sciences, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., de Bulhões Vieira AP; Faculty of Nutrition, Federal University of Alagoas, Alagoas, Brazil., Brandão TBC; Faculty of Nutrition, Federal University of Alagoas, Alagoas, Brazil., Padilha BM; Faculty of Nutrition, Federal University of Alagoas, Alagoas, Brazil., Passos TS; Graduate Program in Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Maciel BLL; Graduate Program in Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.; Graduate Program in Health Sciences, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.
Source: PloS one [PLoS One] 2026 Apr 30; Vol. 21 (4), pp. e0345500. Date of Electronic Publication: 2026 Apr 30 (Print Publication: 2026).
Publication Type: Journal Article; Multicenter Study
Journal Info: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Cooking skills in undergraduates: Results of a multicenter Brazilian cross-sectional study.
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  Data: <searchLink fieldCode="AU" term="%22Domingos+JDB%22">Domingos JDB</searchLink>; Graduate Program in Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.<br /><searchLink fieldCode="AU" term="%22Jomori+MM%22">Jomori MM</searchLink>; Department of Nutrition, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.<br /><searchLink fieldCode="AU" term="%22Freitas+EPS%22">Freitas EPS</searchLink>; Graduate Program in Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Oliveira+Andrade+ED%22">de Oliveira Andrade ED</searchLink>; Graduate Program in Health Sciences, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.<br /><searchLink fieldCode="AU" term="%22da+Costa+Pelonha+RN%22">da Costa Pelonha RN</searchLink>; Graduate Program in Health Sciences, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Bulhões+Vieira+AP%22">de Bulhões Vieira AP</searchLink>; Faculty of Nutrition, Federal University of Alagoas, Alagoas, Brazil.<br /><searchLink fieldCode="AU" term="%22Brandão+TBC%22">Brandão TBC</searchLink>; Faculty of Nutrition, Federal University of Alagoas, Alagoas, Brazil.<br /><searchLink fieldCode="AU" term="%22Padilha+BM%22">Padilha BM</searchLink>; Faculty of Nutrition, Federal University of Alagoas, Alagoas, Brazil.<br /><searchLink fieldCode="AU" term="%22Passos+TS%22">Passos TS</searchLink>; Graduate Program in Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.<br /><searchLink fieldCode="AU" term="%22Maciel+BLL%22">Maciel BLL</searchLink>; Graduate Program in Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.; Graduate Program in Health Sciences, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.
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  Data: <searchLink fieldCode="JN" term="%22101285081%22">PloS one</searchLink> [PLoS One] 2026 Apr 30; Vol. 21 (4), pp. e0345500. <i>Date of Electronic Publication: </i>2026 Apr 30 (<i>Print Publication: </i>2026).
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  Data: Journal Article; Multicenter Study
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Public+Library+of+Science%22">Public Library of Science </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101285081 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>1932-6203 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2219326203%22">19326203 </searchLink><i>NLM ISO Abbreviation: </i>PLoS One <i>Subsets: </i>MEDLINE
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