| Authors: |
Sharma A; School of Bioengineering and Food Technology, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India. Electronic address: amansharma172839@gmail.com., Khanal S; School of Bioengineering and Food Technology, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India., Suvedi D; School of Biotechnology, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India., Yadav N; School of Bioengineering and Food Technology, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India., Verma R; School of Biological and Environmental Science, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India; Centre of Advanced Innovation Technologies, VSB - Technical University of Ostrava, Ostrava 70800, Czech Republic., Kumar D; School of Bioengineering and Food Technology, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India; Centre of Advanced Innovation Technologies, VSB - Technical University of Ostrava, Ostrava 70800, Czech Republic. Electronic address: dineshkumar@shooliniuniversity.com., Tapwal A; ICFRE-Himalayan Forest Research Institute, Shimla 171013, India., Peter L; Centre of Advanced Innovation Technologies, VSB - Technical University of Ostrava, Ostrava 70800, Czech Republic., Kumar V; Magan Centre for Applied Mycology, Cranfield University, Cranfield MK43 0AL, United Kingdom. |
