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Commentary on "Thermophysical and rheological properties of sorbitol + ([mmim] (MeO)2PO2) ionic liquid solutions: Solubility, density and viscosity".

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Title: Commentary on "Thermophysical and rheological properties of sorbitol + ([mmim] (MeO)2PO2) ionic liquid solutions: Solubility, density and viscosity".
Authors: Wu K; School of Chemistry and Chemical Engineering, Jinggangshan University, Ji'an 343009, China. Electronic address: wukui@jgsu.edu.cn., Ke Y; School of Chemistry and Chemical Engineering, Jinggangshan University, Ji'an 343009, China., Li X; College of Education, Jinggangshan University, Ji'an 343009, China., Che C; School of Chemistry and Chemical Engineering, Jinggangshan University, Ji'an 343009, China.
Source: Food chemistry [Food Chem] 2026 Jul 01; Vol. 516, pp. 149419. Date of Electronic Publication: 2026 Apr 26.
Publication Type: Journal Article; Letter
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Commentary on "Thermophysical and rheological properties of sorbitol + ([mmim] (MeO)<subscript>2</subscript>PO<subscript>2</subscript>) ionic liquid solutions: Solubility, density and viscosity".
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  Data: <searchLink fieldCode="AU" term="%22Wu+K%22">Wu K</searchLink>; School of Chemistry and Chemical Engineering, Jinggangshan University, Ji'an 343009, China. Electronic address: wukui@jgsu.edu.cn.<br /><searchLink fieldCode="AU" term="%22Ke+Y%22">Ke Y</searchLink>; School of Chemistry and Chemical Engineering, Jinggangshan University, Ji'an 343009, China.<br /><searchLink fieldCode="AU" term="%22Li+X%22">Li X</searchLink>; College of Education, Jinggangshan University, Ji'an 343009, China.<br /><searchLink fieldCode="AU" term="%22Che+C%22">Che C</searchLink>; School of Chemistry and Chemical Engineering, Jinggangshan University, Ji'an 343009, China.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 Jul 01; Vol. 516, pp. 149419. <i>Date of Electronic Publication: </i>2026 Apr 26.
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  Data: Journal Article; Letter
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42066476
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.foodchem.2026.149419
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      – Code: eng
        Text: English
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        StartPage: 149419
    Titles:
      – TitleFull: Commentary on "Thermophysical and rheological properties of sorbitol + ([mmim] (MeO)2PO2) ionic liquid solutions: Solubility, density and viscosity".
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Wu K
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          Name:
            NameFull: Ke Y
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          Name:
            NameFull: Li X
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            NameFull: Che C
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          Dates:
            – D: 01
              M: 07
              Text: 2026 Jul 01
              Type: published
              Y: 2026
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            – Type: issn-electronic
              Value: 1873-7072
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              Value: 516
          Titles:
            – TitleFull: Food chemistry
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