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Development of modified starch/sodium alginate films incorporating black rice extract: Application and efficacy evaluation on coated peanut snacks.

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Title: Development of modified starch/sodium alginate films incorporating black rice extract: Application and efficacy evaluation on coated peanut snacks.
Authors: Zhou Y; School of Food and Biological Engineering, Anhui Province Key Laboratory of Agricultural Products Modern Processing, Hefei University of Technology, Hefei, 230009; PR China., Sun H; School of Food and Biological Engineering, Anhui Province Key Laboratory of Agricultural Products Modern Processing, Hefei University of Technology, Hefei, 230009; PR China. Electronic address: sunhanjv@163.com., Liu S; School of Food and Biological Engineering, Anhui Province Key Laboratory of Agricultural Products Modern Processing, Hefei University of Technology, Hefei, 230009; PR China., Nagassa M; School of Food and Biological Engineering, Anhui Province Key Laboratory of Agricultural Products Modern Processing, Hefei University of Technology, Hefei, 230009; PR China., Deng Y; School of Food and Biological Engineering, Anhui Province Key Laboratory of Agricultural Products Modern Processing, Hefei University of Technology, Hefei, 230009; PR China., Kong L; School of Food and Biological Engineering, Anhui Province Key Laboratory of Agricultural Products Modern Processing, Hefei University of Technology, Hefei, 230009; PR China., Li H; School of Food and Biological Engineering, Anhui Province Key Laboratory of Agricultural Products Modern Processing, Hefei University of Technology, Hefei, 230009; PR China., Zhang R; School of Food and Biological Engineering, Anhui Province Key Laboratory of Agricultural Products Modern Processing, Hefei University of Technology, Hefei, 230009; PR China., He S; School of Food and Biological Engineering, Anhui Province Key Laboratory of Agricultural Products Modern Processing, Hefei University of Technology, Hefei, 230009; PR China. Electronic address: shudong.he@hfut.edu.cn.
Source: International journal of biological macromolecules [Int J Biol Macromol] 2026 May; Vol. 364, pp. 152291. Date of Electronic Publication: 2026 Apr 30.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Development of modified starch/sodium alginate films incorporating black rice extract: Application and efficacy evaluation on coated peanut snacks.
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  Data: <searchLink fieldCode="AU" term="%22Zhou+Y%22">Zhou Y</searchLink>; School of Food and Biological Engineering, Anhui Province Key Laboratory of Agricultural Products Modern Processing, Hefei University of Technology, Hefei, 230009; PR China.<br /><searchLink fieldCode="AU" term="%22Sun+H%22">Sun H</searchLink>; School of Food and Biological Engineering, Anhui Province Key Laboratory of Agricultural Products Modern Processing, Hefei University of Technology, Hefei, 230009; PR China. Electronic address: sunhanjv@163.com.<br /><searchLink fieldCode="AU" term="%22Liu+S%22">Liu S</searchLink>; School of Food and Biological Engineering, Anhui Province Key Laboratory of Agricultural Products Modern Processing, Hefei University of Technology, Hefei, 230009; PR China.<br /><searchLink fieldCode="AU" term="%22Nagassa+M%22">Nagassa M</searchLink>; School of Food and Biological Engineering, Anhui Province Key Laboratory of Agricultural Products Modern Processing, Hefei University of Technology, Hefei, 230009; PR China.<br /><searchLink fieldCode="AU" term="%22Deng+Y%22">Deng Y</searchLink>; School of Food and Biological Engineering, Anhui Province Key Laboratory of Agricultural Products Modern Processing, Hefei University of Technology, Hefei, 230009; PR China.<br /><searchLink fieldCode="AU" term="%22Kong+L%22">Kong L</searchLink>; School of Food and Biological Engineering, Anhui Province Key Laboratory of Agricultural Products Modern Processing, Hefei University of Technology, Hefei, 230009; PR China.<br /><searchLink fieldCode="AU" term="%22Li+H%22">Li H</searchLink>; School of Food and Biological Engineering, Anhui Province Key Laboratory of Agricultural Products Modern Processing, Hefei University of Technology, Hefei, 230009; PR China.<br /><searchLink fieldCode="AU" term="%22Zhang+R%22">Zhang R</searchLink>; School of Food and Biological Engineering, Anhui Province Key Laboratory of Agricultural Products Modern Processing, Hefei University of Technology, Hefei, 230009; PR China.<br /><searchLink fieldCode="AU" term="%22He+S%22">He S</searchLink>; School of Food and Biological Engineering, Anhui Province Key Laboratory of Agricultural Products Modern Processing, Hefei University of Technology, Hefei, 230009; PR China. Electronic address: shudong.he@hfut.edu.cn.
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  Data: <searchLink fieldCode="JN" term="%227909578%22">International journal of biological macromolecules</searchLink> [Int J Biol Macromol] 2026 May; Vol. 364, pp. 152291. <i>Date of Electronic Publication: </i>2026 Apr 30.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>7909578 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1879-0003 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201418130%22">01418130 </searchLink><i>NLM ISO Abbreviation: </i>Int J Biol Macromol <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.ijbiomac.2026.152291
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        Text: English
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              Text: 2026 May
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