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An orientation-controlled molecularly imprinted paper-based fluorescent sensor for turn-on detection of ochratoxin A.

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Title: An orientation-controlled molecularly imprinted paper-based fluorescent sensor for turn-on detection of ochratoxin A.
Authors: Wang D; College of Food and Health, Zhejiang A&F University, Hangzhou, 311300, The People's Republic of China., Feng J; College of Food and Health, Zhejiang A&F University, Hangzhou, 311300, The People's Republic of China., Li N; College of Food and Health, Zhejiang A&F University, Hangzhou, 311300, The People's Republic of China., Liu Y; College of Food and Health, Zhejiang A&F University, Hangzhou, 311300, The People's Republic of China., Lu Q; College of Food and Health, Zhejiang A&F University, Hangzhou, 311300, The People's Republic of China., Li Y; College of Food and Health, Zhejiang A&F University, Hangzhou, 311300, The People's Republic of China., Zhang Y; College of Food and Health, Zhejiang A&F University, Hangzhou, 311300, The People's Republic of China. Electronic address: zym7307@zju.edu.cn.
Source: Talanta [Talanta] 2026 Sep 01; Vol. 307, pp. 129881. Date of Electronic Publication: 2026 Apr 26.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 2984816R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3573 (Electronic) Linking ISSN: 00399140 NLM ISO Abbreviation: Talanta Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Wang+D%22">Wang D</searchLink>; College of Food and Health, Zhejiang A&F University, Hangzhou, 311300, The People's Republic of China.<br /><searchLink fieldCode="AU" term="%22Feng+J%22">Feng J</searchLink>; College of Food and Health, Zhejiang A&F University, Hangzhou, 311300, The People's Republic of China.<br /><searchLink fieldCode="AU" term="%22Li+N%22">Li N</searchLink>; College of Food and Health, Zhejiang A&F University, Hangzhou, 311300, The People's Republic of China.<br /><searchLink fieldCode="AU" term="%22Liu+Y%22">Liu Y</searchLink>; College of Food and Health, Zhejiang A&F University, Hangzhou, 311300, The People's Republic of China.<br /><searchLink fieldCode="AU" term="%22Lu+Q%22">Lu Q</searchLink>; College of Food and Health, Zhejiang A&F University, Hangzhou, 311300, The People's Republic of China.<br /><searchLink fieldCode="AU" term="%22Li+Y%22">Li Y</searchLink>; College of Food and Health, Zhejiang A&F University, Hangzhou, 311300, The People's Republic of China.<br /><searchLink fieldCode="AU" term="%22Zhang+Y%22">Zhang Y</searchLink>; College of Food and Health, Zhejiang A&F University, Hangzhou, 311300, The People's Republic of China. Electronic address: zym7307@zju.edu.cn.
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  Data: <searchLink fieldCode="JN" term="%222984816R%22">Talanta</searchLink> [Talanta] 2026 Sep 01; Vol. 307, pp. 129881. <i>Date of Electronic Publication: </i>2026 Apr 26.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>2984816R <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-3573 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200399140%22">00399140 </searchLink><i>NLM ISO Abbreviation: </i>Talanta <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.talanta.2026.129881
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              Text: 2026 Sep 01
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