APA (7th ed.) Citation

P, P., P, K., K, S., S, B., N, P., I, N., . . . Y, T. (2026). Antibacterial Potential of Limosilactobacillus fermentum YTPP05 Against Methicillin-Resistant Staphylococcus aureus. Foods (Basel, Switzerland), 15(8), . https://doi.org/10.3390/foods15081431

Chicago Style (17th ed.) Citation

P, Pornjirawittayakul, et al. "Antibacterial Potential of Limosilactobacillus Fermentum YTPP05 Against Methicillin-Resistant Staphylococcus Aureus." Foods (Basel, Switzerland) 15, no. 8 (2026). https://doi.org/10.3390/foods15081431.

MLA (9th ed.) Citation

P, Pornjirawittayakul, et al. "Antibacterial Potential of Limosilactobacillus Fermentum YTPP05 Against Methicillin-Resistant Staphylococcus Aureus." Foods (Basel, Switzerland), vol. 15, no. 8, 2026, https://doi.org/10.3390/foods15081431.