HB, D. R., AM, M., E, O., F, T., F, B., BO, F., & JBS, F. (2026). Genome Wide Association Studies with Different Weighting Approaches Reveals Genomic Windows Associated with Meat Quality Traits in Beef Cattle. Genes, 17(4), . https://doi.org/10.3390/genes17040385
Chicago Style (17th ed.) CitationHB, Dos Reis, Maiorano AM, Oliveira E, Tonetto F, Baldi F, Fragomeni BO, and Ferraz JBS. "Genome Wide Association Studies with Different Weighting Approaches Reveals Genomic Windows Associated with Meat Quality Traits in Beef Cattle." Genes 17, no. 4 (2026). https://doi.org/10.3390/genes17040385.
MLA (9th ed.) CitationHB, Dos Reis, et al. "Genome Wide Association Studies with Different Weighting Approaches Reveals Genomic Windows Associated with Meat Quality Traits in Beef Cattle." Genes, vol. 17, no. 4, 2026, https://doi.org/10.3390/genes17040385.
