APA (7th ed.) Citation

M, K., A, S., E, K., M, P., A, S., M, W., . . . M, K. (2026). Oenological Characteristics of Selected Saccharomyces and Non-Saccharomyces Isolates Obtained from Polish Grape Wines of Spontaneous Fermentation and Their Potential as Wine Starter Cultures. Molecules (Basel, Switzerland), 31(8), . https://doi.org/10.3390/molecules31081274

Chicago Style (17th ed.) Citation

M, Kordowska-Wiater, Stój A, Komoń-Janczara E, Pytka M, Staniszewski A, Walasek M, Czernecki T, and Kapłan M. "Oenological Characteristics of Selected Saccharomyces and Non-Saccharomyces Isolates Obtained from Polish Grape Wines of Spontaneous Fermentation and Their Potential as Wine Starter Cultures." Molecules (Basel, Switzerland) 31, no. 8 (2026). https://doi.org/10.3390/molecules31081274.

MLA (9th ed.) Citation

M, Kordowska-Wiater, et al. "Oenological Characteristics of Selected Saccharomyces and Non-Saccharomyces Isolates Obtained from Polish Grape Wines of Spontaneous Fermentation and Their Potential as Wine Starter Cultures." Molecules (Basel, Switzerland), vol. 31, no. 8, 2026, https://doi.org/10.3390/molecules31081274.