Oenological Characteristics of Selected Saccharomyces and Non-Saccharomyces Isolates Obtained from Polish Grape Wines of Spontaneous Fermentation and Their Potential as Wine Starter Cultures.
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| Title: | Oenological Characteristics of Selected Saccharomyces and Non-Saccharomyces Isolates Obtained from Polish Grape Wines of Spontaneous Fermentation and Their Potential as Wine Starter Cultures. |
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| Authors: | Kordowska-Wiater M; Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland., Stój A; Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland., Komoń-Janczara E; Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland., Pytka M; Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland., Staniszewski A; Department of Invertebrate Ecophysiology and Experimental Biology, University of Life Sciences in Lublin, Doświadczalna 50a, 20-280 Lublin, Poland., Walasek M; Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland., Czernecki T; Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland., Kapłan M; Institute of Horticulture Production, University of Life Sciences in Lublin, Głęboka 28, 20-612 Lublin, Poland. |
| Source: | Molecules (Basel, Switzerland) [Molecules] 2026 Apr 13; Vol. 31 (8). Date of Electronic Publication: 2026 Apr 13. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 42075953 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Oenological Characteristics of Selected Saccharomyces and Non-Saccharomyces Isolates Obtained from Polish Grape Wines of Spontaneous Fermentation and Their Potential as Wine Starter Cultures. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Kordowska-Wiater+M%22">Kordowska-Wiater M</searchLink>; Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland.<br /><searchLink fieldCode="AU" term="%22Stój+A%22">Stój A</searchLink>; Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland.<br /><searchLink fieldCode="AU" term="%22Komoń-Janczara+E%22">Komoń-Janczara E</searchLink>; Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland.<br /><searchLink fieldCode="AU" term="%22Pytka+M%22">Pytka M</searchLink>; Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland.<br /><searchLink fieldCode="AU" term="%22Staniszewski+A%22">Staniszewski A</searchLink>; Department of Invertebrate Ecophysiology and Experimental Biology, University of Life Sciences in Lublin, Doświadczalna 50a, 20-280 Lublin, Poland.<br /><searchLink fieldCode="AU" term="%22Walasek+M%22">Walasek M</searchLink>; Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland.<br /><searchLink fieldCode="AU" term="%22Czernecki+T%22">Czernecki T</searchLink>; Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland.<br /><searchLink fieldCode="AU" term="%22Kapłan+M%22">Kapłan M</searchLink>; Institute of Horticulture Production, University of Life Sciences in Lublin, Głęboka 28, 20-612 Lublin, Poland. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22100964009%22">Molecules (Basel, Switzerland)</searchLink> [Molecules] 2026 Apr 13; Vol. 31 (8). <i>Date of Electronic Publication: </i>2026 Apr 13. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI%22">MDPI </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>100964009 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1420-3049 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2214203049%22">14203049 </searchLink><i>NLM ISO Abbreviation: </i>Molecules <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42075953 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/molecules31081274 Languages: – Code: eng Text: English Titles: – TitleFull: Oenological Characteristics of Selected Saccharomyces and Non-Saccharomyces Isolates Obtained from Polish Grape Wines of Spontaneous Fermentation and Their Potential as Wine Starter Cultures. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Kordowska-Wiater M – PersonEntity: Name: NameFull: Stój A – PersonEntity: Name: NameFull: Komoń-Janczara E – PersonEntity: Name: NameFull: Pytka M – PersonEntity: Name: NameFull: Staniszewski A – PersonEntity: Name: NameFull: Walasek M – PersonEntity: Name: NameFull: Czernecki T – PersonEntity: Name: NameFull: Kapłan M IsPartOfRelationships: – BibEntity: Dates: – D: 13 M: 04 Text: 2026 Apr 13 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1420-3049 Numbering: – Type: volume Value: 31 – Type: issue Value: 8 Titles: – TitleFull: Molecules (Basel, Switzerland) Type: main |
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