Oenological Characteristics of Selected Saccharomyces and Non-Saccharomyces Isolates Obtained from Polish Grape Wines of Spontaneous Fermentation and Their Potential as Wine Starter Cultures. - Kordowska-Wiater M; Stój A; Komoń-Janczara E; Pytka M; Staniszewski A; Walasek M; Czernecki T; Kapłan M (Molecules (Basel, Switzerland), 2026)