YA, A., NF, A., F, B., RA, A., KA, A., MA, A., . . . A, S. A. (2026). Enhancement of productive performance, nutrient digestibility, and meat quality in broilers subjected to cyclic heat stress via different organic and inorganic chromium concentrations. Archives animal breeding, 69(2), 251. https://doi.org/10.5194/aab-69-251-2026
Chicago Style (17th ed.) CitationYA, Attia, Addeo NF, Bovera F, Alhotan RA, Asiry KA, Al-Banoby MA, Qota EM, Al-Qurashi AD, and Shaban Awad A. "Enhancement of Productive Performance, Nutrient Digestibility, and Meat Quality in Broilers Subjected to Cyclic Heat Stress via Different Organic and Inorganic Chromium Concentrations." Archives Animal Breeding 69, no. 2 (2026): 251. https://doi.org/10.5194/aab-69-251-2026.
MLA (9th ed.) CitationYA, Attia, et al. "Enhancement of Productive Performance, Nutrient Digestibility, and Meat Quality in Broilers Subjected to Cyclic Heat Stress via Different Organic and Inorganic Chromium Concentrations." Archives Animal Breeding, vol. 69, no. 2, 2026, p. 251, https://doi.org/10.5194/aab-69-251-2026.