J, G., & K, V. (2026). Valorization of pomegranate peel waste as a sustainable feed additive: Enhancing growth, digestion, immunity, and disease resistance in the freshwater prawn Macrobrachium rosenbergii. Environmental science and pollution research international, 33(16), 7676. https://doi.org/10.1007/s11356-026-37772-2
Chicago Style (17th ed.) CitationJ, Gopalraaj, and Velayudhannair K. "Valorization of Pomegranate Peel Waste as a Sustainable Feed Additive: Enhancing Growth, Digestion, Immunity, and Disease Resistance in the Freshwater Prawn Macrobrachium Rosenbergii." Environmental Science and Pollution Research International 33, no. 16 (2026): 7676. https://doi.org/10.1007/s11356-026-37772-2.
MLA (9th ed.) CitationJ, Gopalraaj, and Velayudhannair K. "Valorization of Pomegranate Peel Waste as a Sustainable Feed Additive: Enhancing Growth, Digestion, Immunity, and Disease Resistance in the Freshwater Prawn Macrobrachium Rosenbergii." Environmental Science and Pollution Research International, vol. 33, no. 16, 2026, p. 7676, https://doi.org/10.1007/s11356-026-37772-2.
