APA (7th ed.) Citation

M, A., MB, G., E, C., M, F., M, Q., & MA, R. (2026). Assessing traits in bread using image analysis and machine learning. Food research international (Ottawa, Ont.), 235, 119131. https://doi.org/10.1016/j.foodres.2026.119131

Chicago Style (17th ed.) Citation

M, Azmat, García-Gómez MB, Cernadas E, Fernández-Delgado M, Quiroga-García M, and Romero-Rodríguez MA. "Assessing Traits in Bread Using Image Analysis and Machine Learning." Food Research International (Ottawa, Ont.) 235 (2026): 119131. https://doi.org/10.1016/j.foodres.2026.119131.

MLA (9th ed.) Citation

M, Azmat, et al. "Assessing Traits in Bread Using Image Analysis and Machine Learning." Food Research International (Ottawa, Ont.), vol. 235, 2026, p. 119131, https://doi.org/10.1016/j.foodres.2026.119131.