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The binding mechanism of an iron-chelating peptide from duck plasma and insights into its absorption-enhancing effect in Caco-2 cells.

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Title: The binding mechanism of an iron-chelating peptide from duck plasma and insights into its absorption-enhancing effect in Caco-2 cells.
Authors: Peng J; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, PR China; School of Life Sciences, Anhui Normal University, Wuhu, Anhui 241001, PR China., Luo C; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, PR China; School of Life Sciences, Anhui Normal University, Wuhu, Anhui 241001, PR China., Guo H; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, PR China; School of Life Sciences, Anhui Normal University, Wuhu, Anhui 241001, PR China., Li Z; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, PR China; School of Life Sciences and Food Engineering, Huaiyin Institute of Technology, Huaian, Jiangsu 223003, PR China., Zhou Y; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, PR China., Zou Y; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, PR China., Yang B; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, PR China., Cheng M; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, PR China., Ma J; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, PR China., Xu W; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, PR China., Wang D; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, PR China., Yang J; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, PR China; School of Life Sciences, Anhui Normal University, Wuhu, Anhui 241001, PR China. Electronic address: 20210007@jaas.ac.cn.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Jul 01; Vol. 235, pp. 119166. Date of Electronic Publication: 2026 Apr 15.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: The binding mechanism of an iron-chelating peptide from duck plasma and insights into its absorption-enhancing effect in Caco-2 cells.
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  Data: <searchLink fieldCode="AU" term="%22Peng+J%22">Peng J</searchLink>; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, PR China; School of Life Sciences, Anhui Normal University, Wuhu, Anhui 241001, PR China.<br /><searchLink fieldCode="AU" term="%22Luo+C%22">Luo C</searchLink>; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, PR China; School of Life Sciences, Anhui Normal University, Wuhu, Anhui 241001, PR China.<br /><searchLink fieldCode="AU" term="%22Guo+H%22">Guo H</searchLink>; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, PR China; School of Life Sciences, Anhui Normal University, Wuhu, Anhui 241001, PR China.<br /><searchLink fieldCode="AU" term="%22Li+Z%22">Li Z</searchLink>; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, PR China; School of Life Sciences and Food Engineering, Huaiyin Institute of Technology, Huaian, Jiangsu 223003, PR China.<br /><searchLink fieldCode="AU" term="%22Zhou+Y%22">Zhou Y</searchLink>; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, PR China.<br /><searchLink fieldCode="AU" term="%22Zou+Y%22">Zou Y</searchLink>; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, PR China.<br /><searchLink fieldCode="AU" term="%22Yang+B%22">Yang B</searchLink>; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, PR China.<br /><searchLink fieldCode="AU" term="%22Cheng+M%22">Cheng M</searchLink>; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, PR China.<br /><searchLink fieldCode="AU" term="%22Ma+J%22">Ma J</searchLink>; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, PR China.<br /><searchLink fieldCode="AU" term="%22Xu+W%22">Xu W</searchLink>; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, PR China.<br /><searchLink fieldCode="AU" term="%22Wang+D%22">Wang D</searchLink>; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, PR China.<br /><searchLink fieldCode="AU" term="%22Yang+J%22">Yang J</searchLink>; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, PR China; School of Life Sciences, Anhui Normal University, Wuhu, Anhui 241001, PR China. Electronic address: 20210007@jaas.ac.cn.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2026 Jul 01; Vol. 235, pp. 119166. <i>Date of Electronic Publication: </i>2026 Apr 15.
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              Text: 2026 Jul 01
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