Zwitterionic engineering of chitosan enables highly soluble, antibacterial films for sustainable fruit preservation.

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Title: Zwitterionic engineering of chitosan enables highly soluble, antibacterial films for sustainable fruit preservation.
Authors: Liu D; Guangdong Provincial Key Laboratory of Animal Molecular Design and Precise Breeding, School of Animal Science and Technology, Foshan University, Foshan 528231, Guangdong Province, China., Wang X; Guangdong Provincial Key Laboratory of Animal Molecular Design and Precise Breeding, School of Animal Science and Technology, Foshan University, Foshan 528231, Guangdong Province, China., Xu J; Department of Radiation Oncology, Anhui No.2 Provincial People's Hospital, Hefei, 230041, Anhui Province, China., Yang F; School of Food Science and Engineering, Foshan University, Foshan 528000, Guangdong Province, China., Li R; Guangdong Provincial Key Laboratory of Animal Molecular Design and Precise Breeding, School of Animal Science and Technology, Foshan University, Foshan 528231, Guangdong Province, China., Fu Q; School of Medicine, Foshan University, Foshan 528000, Guangdong Province, China., Li J; Guangdong Provincial Key Laboratory of Animal Molecular Design and Precise Breeding, School of Animal Science and Technology, Foshan University, Foshan 528231, Guangdong Province, China., Wang J; School of Medicine, Foshan University, Foshan 528000, Guangdong Province, China., Wang X; Guangdong Provincial Key Laboratory of Animal Molecular Design and Precise Breeding, School of Animal Science and Technology, Foshan University, Foshan 528231, Guangdong Province, China., Lan H; School of Medicine, Foshan University, Foshan 528000, Guangdong Province, China., Liu Z; Guangdong Provincial Key Laboratory of Animal Molecular Design and Precise Breeding, School of Animal Science and Technology, Foshan University, Foshan 528231, Guangdong Province, China., Su Y; School of Medicine, Foshan University, Foshan 528000, Guangdong Province, China., Zeng Y; Guangdong Provincial Key Laboratory of Animal Molecular Design and Precise Breeding, School of Animal Science and Technology, Foshan University, Foshan 528231, Guangdong Province, China., Wang J; Guangdong Provincial Key Laboratory of Animal Molecular Design and Precise Breeding, School of Animal Science and Technology, Foshan University, Foshan 528231, Guangdong Province, China. Electronic address: wangjun@fosu.edu.cn., Qi F; School of Clinical Medicine, Anhui Institute of Medicine, Hefei 230601, Anhui Province, China. Electronic address: qifei@ahyz.edu.cn., Dong G; Center for Medical Biochemistry, Max Perutz Labs, Medical University of Vienna, Vienna A-1030, Austria. Electronic address: gang.dong@meduniwien.ac.at., Lu D; Guangdong Provincial Key Laboratory of Animal Molecular Design and Precise Breeding, School of Animal Science and Technology, Foshan University, Foshan 528231, Guangdong Province, China; Guangzhou Institutes of Biomedicine and Health, Chinese Academy of Sciences, Guangzhou 510280, Guangdong Province, China. Electronic address: lu_daoqiang@gibh.ac.cn.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Jul 01; Vol. 235, pp. 119178. Date of Electronic Publication: 2026 Apr 15.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7145
DOI:10.1016/j.foodres.2026.119178