APA (7th ed.) Citation

MF, d. S., AHF, d. M., DM, R., D, B., P, H., & R, G. (2026). Intensification of the simultaneous production of multifunctional cello-oligosaccharides and nanocellulose crystalline from ultrasound assisted enzymatic hydrolysis of agroindustrial wastes. Food research international (Ottawa, Ont.), 235, 119208. https://doi.org/10.1016/j.foodres.2026.119208

Chicago Style (17th ed.) Citation

MF, da Silva, de Mélo AHF, Rodrigues DM, Bueno D, Hoffman P, and Goldbeck R. "Intensification of the Simultaneous Production of Multifunctional Cello-oligosaccharides and Nanocellulose Crystalline from Ultrasound Assisted Enzymatic Hydrolysis of Agroindustrial Wastes." Food Research International (Ottawa, Ont.) 235 (2026): 119208. https://doi.org/10.1016/j.foodres.2026.119208.

MLA (9th ed.) Citation

MF, da Silva, et al. "Intensification of the Simultaneous Production of Multifunctional Cello-oligosaccharides and Nanocellulose Crystalline from Ultrasound Assisted Enzymatic Hydrolysis of Agroindustrial Wastes." Food Research International (Ottawa, Ont.), vol. 235, 2026, p. 119208, https://doi.org/10.1016/j.foodres.2026.119208.