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Intensification of the simultaneous production of multifunctional cello-oligosaccharides and nanocellulose crystalline from ultrasound assisted enzymatic hydrolysis of agroindustrial wastes.

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Title: Intensification of the simultaneous production of multifunctional cello-oligosaccharides and nanocellulose crystalline from ultrasound assisted enzymatic hydrolysis of agroindustrial wastes.
Authors: da Silva MF; Laboratory of Metabolic Engineering and Bioprocesses, Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas (UNICAMP) - University City Zeferino Vaz, Monteiro Lobato Street, N° 80, CEP: 13.083-862, Campinas, São Paulo, Brazil., de Mélo AHF; Laboratory of Metabolic Engineering and Bioprocesses, Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas (UNICAMP) - University City Zeferino Vaz, Monteiro Lobato Street, N° 80, CEP: 13.083-862, Campinas, São Paulo, Brazil., Rodrigues DM; Laboratory of Metabolic Engineering and Bioprocesses, Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas (UNICAMP) - University City Zeferino Vaz, Monteiro Lobato Street, N° 80, CEP: 13.083-862, Campinas, São Paulo, Brazil., Bueno D; Laboratory of Metabolic Engineering and Bioprocesses, Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas (UNICAMP) - University City Zeferino Vaz, Monteiro Lobato Street, N° 80, CEP: 13.083-862, Campinas, São Paulo, Brazil., Hoffman P; Laboratory of Metabolic Engineering and Bioprocesses, Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas (UNICAMP) - University City Zeferino Vaz, Monteiro Lobato Street, N° 80, CEP: 13.083-862, Campinas, São Paulo, Brazil., Goldbeck R; Laboratory of Metabolic Engineering and Bioprocesses, Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas (UNICAMP) - University City Zeferino Vaz, Monteiro Lobato Street, N° 80, CEP: 13.083-862, Campinas, São Paulo, Brazil. Electronic address: goldbeck@unicamp.br.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Jul 01; Vol. 235, pp. 119208. Date of Electronic Publication: 2026 Apr 15.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Intensification of the simultaneous production of multifunctional cello-oligosaccharides and nanocellulose crystalline from ultrasound assisted enzymatic hydrolysis of agroindustrial wastes.
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  Data: <searchLink fieldCode="AU" term="%22da+Silva+MF%22">da Silva MF</searchLink>; Laboratory of Metabolic Engineering and Bioprocesses, Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas (UNICAMP) - University City Zeferino Vaz, Monteiro Lobato Street, N° 80, CEP: 13.083-862, Campinas, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Mélo+AHF%22">de Mélo AHF</searchLink>; Laboratory of Metabolic Engineering and Bioprocesses, Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas (UNICAMP) - University City Zeferino Vaz, Monteiro Lobato Street, N° 80, CEP: 13.083-862, Campinas, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Rodrigues+DM%22">Rodrigues DM</searchLink>; Laboratory of Metabolic Engineering and Bioprocesses, Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas (UNICAMP) - University City Zeferino Vaz, Monteiro Lobato Street, N° 80, CEP: 13.083-862, Campinas, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Bueno+D%22">Bueno D</searchLink>; Laboratory of Metabolic Engineering and Bioprocesses, Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas (UNICAMP) - University City Zeferino Vaz, Monteiro Lobato Street, N° 80, CEP: 13.083-862, Campinas, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Hoffman+P%22">Hoffman P</searchLink>; Laboratory of Metabolic Engineering and Bioprocesses, Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas (UNICAMP) - University City Zeferino Vaz, Monteiro Lobato Street, N° 80, CEP: 13.083-862, Campinas, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Goldbeck+R%22">Goldbeck R</searchLink>; Laboratory of Metabolic Engineering and Bioprocesses, Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas (UNICAMP) - University City Zeferino Vaz, Monteiro Lobato Street, N° 80, CEP: 13.083-862, Campinas, São Paulo, Brazil. Electronic address: goldbeck@unicamp.br.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2026 Jul 01; Vol. 235, pp. 119208. <i>Date of Electronic Publication: </i>2026 Apr 15.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodres.2026.119208
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              Text: 2026 Jul 01
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