Intensification of the simultaneous production of multifunctional cello-oligosaccharides and nanocellulose crystalline from ultrasound assisted enzymatic hydrolysis of agroindustrial wastes.
Saved in:
| Title: | Intensification of the simultaneous production of multifunctional cello-oligosaccharides and nanocellulose crystalline from ultrasound assisted enzymatic hydrolysis of agroindustrial wastes. |
|---|---|
| Authors: | da Silva MF; Laboratory of Metabolic Engineering and Bioprocesses, Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas (UNICAMP) - University City Zeferino Vaz, Monteiro Lobato Street, N° 80, CEP: 13.083-862, Campinas, São Paulo, Brazil., de Mélo AHF; Laboratory of Metabolic Engineering and Bioprocesses, Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas (UNICAMP) - University City Zeferino Vaz, Monteiro Lobato Street, N° 80, CEP: 13.083-862, Campinas, São Paulo, Brazil., Rodrigues DM; Laboratory of Metabolic Engineering and Bioprocesses, Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas (UNICAMP) - University City Zeferino Vaz, Monteiro Lobato Street, N° 80, CEP: 13.083-862, Campinas, São Paulo, Brazil., Bueno D; Laboratory of Metabolic Engineering and Bioprocesses, Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas (UNICAMP) - University City Zeferino Vaz, Monteiro Lobato Street, N° 80, CEP: 13.083-862, Campinas, São Paulo, Brazil., Hoffman P; Laboratory of Metabolic Engineering and Bioprocesses, Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas (UNICAMP) - University City Zeferino Vaz, Monteiro Lobato Street, N° 80, CEP: 13.083-862, Campinas, São Paulo, Brazil., Goldbeck R; Laboratory of Metabolic Engineering and Bioprocesses, Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas (UNICAMP) - University City Zeferino Vaz, Monteiro Lobato Street, N° 80, CEP: 13.083-862, Campinas, São Paulo, Brazil. Electronic address: goldbeck@unicamp.br. |
| Source: | Food research international (Ottawa, Ont.) [Food Res Int] 2026 Jul 01; Vol. 235, pp. 119208. Date of Electronic Publication: 2026 Apr 15. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
