APA (7th ed.) Citation

CL, L., J, L., HX, L., & ZQ, Y. (2026). Spatial structure-mediated attenuation of protective LAB-pathogen competition: Quantitative modeling in structured versus liquid matrices. International journal of food microbiology, 457, 111818. https://doi.org/10.1016/j.ijfoodmicro.2026.111818

Chicago Style (17th ed.) Citation

CL, Lu, Li J, Li HX, and Yang ZQ. "Spatial Structure-mediated Attenuation of Protective LAB-pathogen Competition: Quantitative Modeling in Structured Versus Liquid Matrices." International Journal of Food Microbiology 457 (2026): 111818. https://doi.org/10.1016/j.ijfoodmicro.2026.111818.

MLA (9th ed.) Citation

CL, Lu, et al. "Spatial Structure-mediated Attenuation of Protective LAB-pathogen Competition: Quantitative Modeling in Structured Versus Liquid Matrices." International Journal of Food Microbiology, vol. 457, 2026, p. 111818, https://doi.org/10.1016/j.ijfoodmicro.2026.111818.