View in EDS

Decoding the neural mechanisms of salty peptide perception via electroencephalography and machine learning.

Saved in:
Bibliographic Details
Title: Decoding the neural mechanisms of salty peptide perception via electroencephalography and machine learning.
Authors: Feng X; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, Shaanxi, China; Shaanxi Agricultural Products Processing Technology Research Institute, Xi'an 710021, Shaanxi, China., Li H; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, Shaanxi, China. Electronic address: hongbo715@163.com., Dai Q; Shaanxi Agricultural Products Processing Technology Research Institute, Xi'an 710021, Shaanxi, China; China Rural Technology Development Center, Beijing 100045, China., Li N; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, Shaanxi, China; Engineering Research Center of Personalized Anti-aging Health Product Development and Transformation of Shaanxi Higher Education Institutes, Applied Research Institute of Life Sciences, Xi'an International University, Xi'an 710077, China., Zhao L; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, Shaanxi, China., Liu Z; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, Shaanxi, China; Shaanxi Agricultural Products Processing Technology Research Institute, Xi'an 710021, Shaanxi, China., Zhang J; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, Shaanxi, China., Mo H; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, Shaanxi, China.
Source: Food chemistry [Food Chem] 2026 Jul 15; Vol. 517, pp. 149460. Date of Electronic Publication: 2026 May 03.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 42090918
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Decoding the neural mechanisms of salty peptide perception via electroencephalography and machine learning.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Feng+X%22">Feng X</searchLink>; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, Shaanxi, China; Shaanxi Agricultural Products Processing Technology Research Institute, Xi'an 710021, Shaanxi, China.<br /><searchLink fieldCode="AU" term="%22Li+H%22">Li H</searchLink>; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, Shaanxi, China. Electronic address: hongbo715@163.com.<br /><searchLink fieldCode="AU" term="%22Dai+Q%22">Dai Q</searchLink>; Shaanxi Agricultural Products Processing Technology Research Institute, Xi'an 710021, Shaanxi, China; China Rural Technology Development Center, Beijing 100045, China.<br /><searchLink fieldCode="AU" term="%22Li+N%22">Li N</searchLink>; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, Shaanxi, China; Engineering Research Center of Personalized Anti-aging Health Product Development and Transformation of Shaanxi Higher Education Institutes, Applied Research Institute of Life Sciences, Xi'an International University, Xi'an 710077, China.<br /><searchLink fieldCode="AU" term="%22Zhao+L%22">Zhao L</searchLink>; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, Shaanxi, China.<br /><searchLink fieldCode="AU" term="%22Liu+Z%22">Liu Z</searchLink>; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, Shaanxi, China; Shaanxi Agricultural Products Processing Technology Research Institute, Xi'an 710021, Shaanxi, China.<br /><searchLink fieldCode="AU" term="%22Zhang+J%22">Zhang J</searchLink>; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, Shaanxi, China.<br /><searchLink fieldCode="AU" term="%22Mo+H%22">Mo H</searchLink>; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, Shaanxi, China.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 Jul 15; Vol. 517, pp. 149460. <i>Date of Electronic Publication: </i>2026 May 03.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42090918
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.foodchem.2026.149460
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 149460
    Titles:
      – TitleFull: Decoding the neural mechanisms of salty peptide perception via electroencephalography and machine learning.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Feng X
      – PersonEntity:
          Name:
            NameFull: Li H
      – PersonEntity:
          Name:
            NameFull: Dai Q
      – PersonEntity:
          Name:
            NameFull: Li N
      – PersonEntity:
          Name:
            NameFull: Zhao L
      – PersonEntity:
          Name:
            NameFull: Liu Z
      – PersonEntity:
          Name:
            NameFull: Zhang J
      – PersonEntity:
          Name:
            NameFull: Mo H
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 15
              M: 07
              Text: 2026 Jul 15
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-electronic
              Value: 1873-7072
          Numbering:
            – Type: volume
              Value: 517
          Titles:
            – TitleFull: Food chemistry
              Type: main
ResultId 1