| Authors: |
Kado A; Department of Gastroenterology, Graduate School of Medicine, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo, 113-8655, Japan. monteruterubest@gmail.com.; Division for Health Service Promotion, The University of Tokyo, Tokyo, Japan. monteruterubest@gmail.com., Inoue Y; Department of Gastroenterology, Graduate School of Medicine, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo, 113-8655, Japan.; Division for Health Service Promotion, The University of Tokyo, Tokyo, Japan., Tsutsumi T; Department of Infection Control and Prevention, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan.; Department of Infectious Diseases, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan., Fujishiro M; Department of Gastroenterology, Graduate School of Medicine, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo, 113-8655, Japan., Yanagimoto S; Division for Health Service Promotion, The University of Tokyo, Tokyo, Japan. |
