Aerobic Fermentation Strategy to Promote Nisin Production by Lactococcus lactis.
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| Title: | Aerobic Fermentation Strategy to Promote Nisin Production by Lactococcus lactis. |
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| Authors: | Wang Y; Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China.; School of Biotechnology, Jiangnan University, Wuxi 214122, China., Wang L; Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China.; School of Biotechnology, Jiangnan University, Wuxi 214122, China., Zhang S; Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China.; School of Biotechnology, Jiangnan University, Wuxi 214122, China., Chen Z; Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China.; School of Biotechnology, Jiangnan University, Wuxi 214122, China., Dong H; Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China.; School of Biotechnology, Jiangnan University, Wuxi 214122, China., Zhang H; Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China.; School of Biotechnology, Jiangnan University, Wuxi 214122, China., Chen X; Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China.; School of Biotechnology, Jiangnan University, Wuxi 214122, China., Zhang J; Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China.; School of Biotechnology, Jiangnan University, Wuxi 214122, China. |
| Source: | Journal of agricultural and food chemistry [J Agric Food Chem] 2026 May 20; Vol. 74 (19), pp. 15138-15148. Date of Electronic Publication: 2026 May 07. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 42096270 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Aerobic Fermentation Strategy to Promote Nisin Production by Lactococcus lactis. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Wang+Y%22">Wang Y</searchLink>; Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China.; School of Biotechnology, Jiangnan University, Wuxi 214122, China.<br /><searchLink fieldCode="AU" term="%22Wang+L%22">Wang L</searchLink>; Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China.; School of Biotechnology, Jiangnan University, Wuxi 214122, China.<br /><searchLink fieldCode="AU" term="%22Zhang+S%22">Zhang S</searchLink>; Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China.; School of Biotechnology, Jiangnan University, Wuxi 214122, China.<br /><searchLink fieldCode="AU" term="%22Chen+Z%22">Chen Z</searchLink>; Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China.; School of Biotechnology, Jiangnan University, Wuxi 214122, China.<br /><searchLink fieldCode="AU" term="%22Dong+H%22">Dong H</searchLink>; Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China.; School of Biotechnology, Jiangnan University, Wuxi 214122, China.<br /><searchLink fieldCode="AU" term="%22Zhang+H%22">Zhang H</searchLink>; Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China.; School of Biotechnology, Jiangnan University, Wuxi 214122, China.<br /><searchLink fieldCode="AU" term="%22Chen+X%22">Chen X</searchLink>; Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China.; School of Biotechnology, Jiangnan University, Wuxi 214122, China.<br /><searchLink fieldCode="AU" term="%22Zhang+J%22">Zhang J</searchLink>; Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China.; School of Biotechnology, Jiangnan University, Wuxi 214122, China. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%220374755%22">Journal of agricultural and food chemistry</searchLink> [J Agric Food Chem] 2026 May 20; Vol. 74 (19), pp. 15138-15148. <i>Date of Electronic Publication: </i>2026 May 07. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Chemical+Society%22">American Chemical Society </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0374755 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1520-5118 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200218561%22">00218561 </searchLink><i>NLM ISO Abbreviation: </i>J Agric Food Chem <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42096270 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1021/acs.jafc.5c16329 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 15138 Titles: – TitleFull: Aerobic Fermentation Strategy to Promote Nisin Production by Lactococcus lactis. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Wang Y – PersonEntity: Name: NameFull: Wang L – PersonEntity: Name: NameFull: Zhang S – PersonEntity: Name: NameFull: Chen Z – PersonEntity: Name: NameFull: Dong H – PersonEntity: Name: NameFull: Zhang H – PersonEntity: Name: NameFull: Chen X – PersonEntity: Name: NameFull: Zhang J IsPartOfRelationships: – BibEntity: Dates: – D: 20 M: 05 Text: 2026 May 20 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1520-5118 Numbering: – Type: volume Value: 74 – Type: issue Value: 19 Titles: – TitleFull: Journal of agricultural and food chemistry Type: main |
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