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Bacterial lipoxygenases for fatty acid oxyfunctionalization: advances and future directions.

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Bibliographic Details
Title: Bacterial lipoxygenases for fatty acid oxyfunctionalization: advances and future directions.
Authors: Chrisnasari R; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, Wageningen, 6708 WG, The Netherlands.; Wageningen Food & Biobased Research, Wageningen University & Research, Bornse Weilanden 9, Wageningen, 6708 WG, The Netherlands.; Faculty of Biotechnology, University of Surabaya (UBAYA), Surabaya, 60293, Indonesia., Ewing TA; Wageningen Food & Biobased Research, Wageningen University & Research, Bornse Weilanden 9, Wageningen, 6708 WG, The Netherlands., van Berkel WJH; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, Wageningen, 6708 WG, The Netherlands., Vincken JP; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, Wageningen, 6708 WG, The Netherlands., Hennebelle M; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, Wageningen, 6708 WG, The Netherlands. marie.hennebelle@wur.nl.
Source: Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2026 May 07; Vol. 110 (1). Date of Electronic Publication: 2026 May 07.
Publication Type: Journal Article; Review
Journal Info: Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-0614 (Electronic) Linking ISSN: 01757598 NLM ISO Abbreviation: Appl Microbiol Biotechnol Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1432-0614
DOI:10.1007/s00253-026-13837-7