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Bacterial lipoxygenases for fatty acid oxyfunctionalization: advances and future directions.

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Title: Bacterial lipoxygenases for fatty acid oxyfunctionalization: advances and future directions.
Authors: Chrisnasari R; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, Wageningen, 6708 WG, The Netherlands.; Wageningen Food & Biobased Research, Wageningen University & Research, Bornse Weilanden 9, Wageningen, 6708 WG, The Netherlands.; Faculty of Biotechnology, University of Surabaya (UBAYA), Surabaya, 60293, Indonesia., Ewing TA; Wageningen Food & Biobased Research, Wageningen University & Research, Bornse Weilanden 9, Wageningen, 6708 WG, The Netherlands., van Berkel WJH; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, Wageningen, 6708 WG, The Netherlands., Vincken JP; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, Wageningen, 6708 WG, The Netherlands., Hennebelle M; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, Wageningen, 6708 WG, The Netherlands. marie.hennebelle@wur.nl.
Source: Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2026 May 07; Vol. 110 (1). Date of Electronic Publication: 2026 May 07.
Publication Type: Journal Article; Review
Journal Info: Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-0614 (Electronic) Linking ISSN: 01757598 NLM ISO Abbreviation: Appl Microbiol Biotechnol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Bacterial lipoxygenases for fatty acid oxyfunctionalization: advances and future directions.
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  Data: <searchLink fieldCode="AU" term="%22Chrisnasari+R%22">Chrisnasari R</searchLink>; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, Wageningen, 6708 WG, The Netherlands.; Wageningen Food & Biobased Research, Wageningen University & Research, Bornse Weilanden 9, Wageningen, 6708 WG, The Netherlands.; Faculty of Biotechnology, University of Surabaya (UBAYA), Surabaya, 60293, Indonesia.<br /><searchLink fieldCode="AU" term="%22Ewing+TA%22">Ewing TA</searchLink>; Wageningen Food & Biobased Research, Wageningen University & Research, Bornse Weilanden 9, Wageningen, 6708 WG, The Netherlands.<br /><searchLink fieldCode="AU" term="%22van+Berkel+WJH%22">van Berkel WJH</searchLink>; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, Wageningen, 6708 WG, The Netherlands.<br /><searchLink fieldCode="AU" term="%22Vincken+JP%22">Vincken JP</searchLink>; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, Wageningen, 6708 WG, The Netherlands.<br /><searchLink fieldCode="AU" term="%22Hennebelle+M%22">Hennebelle M</searchLink>; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, Wageningen, 6708 WG, The Netherlands. marie.hennebelle@wur.nl.
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  Data: <searchLink fieldCode="JN" term="%228406612%22">Applied microbiology and biotechnology</searchLink> [Appl Microbiol Biotechnol] 2026 May 07; Vol. 110 (1). <i>Date of Electronic Publication: </i>2026 May 07.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+International%22">Springer International </searchLink><i>Country of Publication: </i>Germany <i>NLM ID: </i>8406612 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1432-0614 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201757598%22">01757598 </searchLink><i>NLM ISO Abbreviation: </i>Appl Microbiol Biotechnol <i>Subsets: </i>MEDLINE
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        Value: 10.1007/s00253-026-13837-7
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              Text: 2026 May 07
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