B, G. D., K, A., & M, D. (2026). Perishable food supply chain management and food access in remote Indigenous communities of high-income countries: A systematic scoping review protocol. Systematic reviews, 15(1), . https://doi.org/10.1186/s13643-026-03156-3
Chicago Style (17th ed.) CitationB, Gharakhani Dehsorkhi, Afif K, and Doyon M. "Perishable Food Supply Chain Management and Food Access in Remote Indigenous Communities of High-income Countries: A Systematic Scoping Review Protocol." Systematic Reviews 15, no. 1 (2026). https://doi.org/10.1186/s13643-026-03156-3.
MLA (9th ed.) CitationB, Gharakhani Dehsorkhi, et al. "Perishable Food Supply Chain Management and Food Access in Remote Indigenous Communities of High-income Countries: A Systematic Scoping Review Protocol." Systematic Reviews, vol. 15, no. 1, 2026, https://doi.org/10.1186/s13643-026-03156-3.