A Comparative Study on the Physicochemical Properties of Aqueous-Ethanol-Annealed Starches From Pea, Chickpea, and Mung Bean and Their Applications as Edible Films.
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| Title: | A Comparative Study on the Physicochemical Properties of Aqueous-Ethanol-Annealed Starches From Pea, Chickpea, and Mung Bean and Their Applications as Edible Films. |
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| Authors: | Su H; Key Laboratory of Grain Crop Genetic Resources Evaluation and Utilization (MARA), The State Key Laboratory of Crop Gene Resources and Breeding, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences (ICS-CAAS), Beijing, China., Liu J; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China., Li S; Key Laboratory of Grain Crop Genetic Resources Evaluation and Utilization (MARA), The State Key Laboratory of Crop Gene Resources and Breeding, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences (ICS-CAAS), Beijing, China., Deng Q; Key Laboratory of Grain Crop Genetic Resources Evaluation and Utilization (MARA), The State Key Laboratory of Crop Gene Resources and Breeding, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences (ICS-CAAS), Beijing, China.; Chongqing Engineering Laboratory of Green Planting and Deep Processing of Famous-Region Drug in the Three Gorges Reservoir Region, College of Biology and Food Engineering, Chongqing Three Gorges University, Chongqing, China., Shi Z; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China., Hu Y; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, China., Dun B; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China., Yao Y; Key Laboratory of Grain Crop Genetic Resources Evaluation and Utilization (MARA), The State Key Laboratory of Crop Gene Resources and Breeding, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences (ICS-CAAS), Beijing, China. |
| Source: | Journal of food science [J Food Sci] 2026 May; Vol. 91 (5), pp. e71087. |
| Publication Type: | Journal Article; Comparative Study |
| Journal Info: | Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 42101268 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: A Comparative Study on the Physicochemical Properties of Aqueous-Ethanol-Annealed Starches From Pea, Chickpea, and Mung Bean and Their Applications as Edible Films. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Su+H%22">Su H</searchLink>; Key Laboratory of Grain Crop Genetic Resources Evaluation and Utilization (MARA), The State Key Laboratory of Crop Gene Resources and Breeding, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences (ICS-CAAS), Beijing, China.<br /><searchLink fieldCode="AU" term="%22Liu+J%22">Liu J</searchLink>; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China.<br /><searchLink fieldCode="AU" term="%22Li+S%22">Li S</searchLink>; Key Laboratory of Grain Crop Genetic Resources Evaluation and Utilization (MARA), The State Key Laboratory of Crop Gene Resources and Breeding, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences (ICS-CAAS), Beijing, China.<br /><searchLink fieldCode="AU" term="%22Deng+Q%22">Deng Q</searchLink>; Key Laboratory of Grain Crop Genetic Resources Evaluation and Utilization (MARA), The State Key Laboratory of Crop Gene Resources and Breeding, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences (ICS-CAAS), Beijing, China.; Chongqing Engineering Laboratory of Green Planting and Deep Processing of Famous-Region Drug in the Three Gorges Reservoir Region, College of Biology and Food Engineering, Chongqing Three Gorges University, Chongqing, China.<br /><searchLink fieldCode="AU" term="%22Shi+Z%22">Shi Z</searchLink>; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China.<br /><searchLink fieldCode="AU" term="%22Hu+Y%22">Hu Y</searchLink>; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, China.<br /><searchLink fieldCode="AU" term="%22Dun+B%22">Dun B</searchLink>; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China.<br /><searchLink fieldCode="AU" term="%22Yao+Y%22">Yao Y</searchLink>; Key Laboratory of Grain Crop Genetic Resources Evaluation and Utilization (MARA), The State Key Laboratory of Crop Gene Resources and Breeding, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences (ICS-CAAS), Beijing, China. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%220014052%22">Journal of food science</searchLink> [J Food Sci] 2026 May; Vol. 91 (5), pp. e71087. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Comparative Study – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley+on+behalf+of+the+Institute+of+Food+Technologists%22">Wiley on behalf of the Institute of Food Technologists </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0014052 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1750-3841 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200221147%22">00221147 </searchLink><i>NLM ISO Abbreviation: </i>J Food Sci <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42101268 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1111/1750-3841.71087 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: e71087 Titles: – TitleFull: A Comparative Study on the Physicochemical Properties of Aqueous-Ethanol-Annealed Starches From Pea, Chickpea, and Mung Bean and Their Applications as Edible Films. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Su H – PersonEntity: Name: NameFull: Liu J – PersonEntity: Name: NameFull: Li S – PersonEntity: Name: NameFull: Deng Q – PersonEntity: Name: NameFull: Shi Z – PersonEntity: Name: NameFull: Hu Y – PersonEntity: Name: NameFull: Dun B – PersonEntity: Name: NameFull: Yao Y IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 05 Text: 2026 May Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1750-3841 Numbering: – Type: volume Value: 91 – Type: issue Value: 5 Titles: – TitleFull: Journal of food science Type: main |
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