| Authors: |
Ling R; State Key Laboratory of Bioreactor Engineering, Newworld Institute of Biotechnology, East China University of Science and Technology, P.O.B.311, 130 Meilong Road, Shanghai, 200237, People's Republic of China., Hou S; State Key Laboratory of Bioreactor Engineering, Newworld Institute of Biotechnology, East China University of Science and Technology, P.O.B.311, 130 Meilong Road, Shanghai, 200237, People's Republic of China., Mao X; College of Food Science and Engineering, State Key Laboratory of Marine Food Processing and Safety Control, Ocean University of China, Qingdao, Shandong, 266404, People's Republic of China., Secundo F; National Research Council, Giulio Natta Institute of Chemical Sciences and Technologies, Via Mario Bianco 9, Milan, I-20131, Italy., Zhou W; State Key Laboratory of Bioreactor Engineering, Newworld Institute of Biotechnology, East China University of Science and Technology, P.O.B.311, 130 Meilong Road, Shanghai, 200237, People's Republic of China., Xi M; State Key Laboratory of Bioreactor Engineering, Newworld Institute of Biotechnology, East China University of Science and Technology, P.O.B.311, 130 Meilong Road, Shanghai, 200237, People's Republic of China., Xiao Y; State Key Laboratory of Bioreactor Engineering, Newworld Institute of Biotechnology, East China University of Science and Technology, P.O.B.311, 130 Meilong Road, Shanghai, 200237, People's Republic of China., Gao B; State Key Laboratory of Bioreactor Engineering, Newworld Institute of Biotechnology, East China University of Science and Technology, P.O.B.311, 130 Meilong Road, Shanghai, 200237, People's Republic of China. gaobei@ecust.edu.cn. |
