| Authors: |
Zarubin A; Institute of Microbial Biotechnology, Agricultural University of Georgia, 240 David Agmashenebeli Alley, Tbilisi 0159, Georgia., Dementeva E; Institute of Microbial Biotechnology, Agricultural University of Georgia, 240 David Agmashenebeli Alley, Tbilisi 0159, Georgia., Kachlishvili E; Institute of Microbial Biotechnology, Agricultural University of Georgia, 240 David Agmashenebeli Alley, Tbilisi 0159, Georgia., Kawauchi M; Graduate School of Agriculture, Kyoto University, Oiwake‑Cho, Kitashirakawa, Sakyo‑Ku, Kyoto 606‑8502, Japan., Honda Y; Graduate School of Agriculture, Kyoto University, Oiwake‑Cho, Kitashirakawa, Sakyo‑Ku, Kyoto 606‑8502, Japan., Kobakhidze A; Institute of Microbial Biotechnology, Agricultural University of Georgia, 240 David Agmashenebeli Alley, Tbilisi 0159, Georgia., Rusitashvili M; Institute of Microbial Biotechnology, Agricultural University of Georgia, 240 David Agmashenebeli Alley, Tbilisi 0159, Georgia., Elisashvili V; Institute of Microbial Biotechnology, Agricultural University of Georgia, 240 David Agmashenebeli Alley, Tbilisi 0159, Georgia. Electronic address: v.elisashvili@agruni.edu.ge. |
