APA (7th ed.) Citation

AM, A., A, B., D, B., D, B., M, B., A, B., . . . Y, T. (2026). Update to RIFM fragrance ingredient safety assessment, 2-isobutyl-4-methyltetrahydro-2H-pyran-4-ol, CAS Registry Number 63500-71-0. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 213 Suppl 1, 116146. https://doi.org/10.1016/j.fct.2026.116146

Chicago Style (17th ed.) Citation

AM, Api, et al. "Update to RIFM Fragrance Ingredient Safety Assessment, 2-isobutyl-4-methyltetrahydro-2H-pyran-4-ol, CAS Registry Number 63500-71-0." Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association 213 Suppl 1 (2026): 116146. https://doi.org/10.1016/j.fct.2026.116146.

MLA (9th ed.) Citation

AM, Api, et al. "Update to RIFM Fragrance Ingredient Safety Assessment, 2-isobutyl-4-methyltetrahydro-2H-pyran-4-ol, CAS Registry Number 63500-71-0." Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, vol. 213 Suppl 1, 2026, p. 116146, https://doi.org/10.1016/j.fct.2026.116146.