APA (7th ed.) Citation

P, G., Y, K., J, W., H, L., W, Y., & N, L. (2026). The Antiglycative Effect and Potential Mechanism of LbGp in BSA-Fru Models and Biscuit. Journal of food science, 91(5), e71097. https://doi.org/10.1111/1750-3841.71097

Chicago Style (17th ed.) Citation

P, Gong, Ke Y, Wang J, Long H, Yang W, and Li N. "The Antiglycative Effect and Potential Mechanism of LbGp in BSA-Fru Models and Biscuit." Journal of Food Science 91, no. 5 (2026): e71097. https://doi.org/10.1111/1750-3841.71097.

MLA (9th ed.) Citation

P, Gong, et al. "The Antiglycative Effect and Potential Mechanism of LbGp in BSA-Fru Models and Biscuit." Journal of Food Science, vol. 91, no. 5, 2026, p. e71097, https://doi.org/10.1111/1750-3841.71097.