The Antiglycative Effect and Potential Mechanism of LbGp in BSA-Fru Models and Biscuit.
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| Title: | The Antiglycative Effect and Potential Mechanism of LbGp in BSA-Fru Models and Biscuit. |
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| Authors: | Gong P; School of Food science and Engineering, Shaanxi University of Science and Technology, Xi'an, China.; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an, China., Ke Y; School of Food science and Engineering, Shaanxi University of Science and Technology, Xi'an, China.; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an, China., Wang J; School of Food science and Engineering, Shaanxi University of Science and Technology, Xi'an, China.; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an, China., Long H; School of Food science and Engineering, Shaanxi University of Science and Technology, Xi'an, China.; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an, China., Yang W; School of Food science and Engineering, Shaanxi University of Science and Technology, Xi'an, China.; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an, China., Wang J; School of Food science and Engineering, Shaanxi University of Science and Technology, Xi'an, China.; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an, China., Li N; School of Food science and Engineering, Shaanxi University of Science and Technology, Xi'an, China.; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an, China. |
| Source: | Journal of food science [J Food Sci] 2026 May; Vol. 91 (5), pp. e71097. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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