APA (7th ed.) Citation

D, K., C, K., A, K., C, S., A, S., K, S., . . . IA, M. A. (2026). Grey wolf optimization for sensory-driven fortification of biscuits with moringa leaf and jackfruit seed powders: Balancing processing and consumer acceptance. Frontiers in nutrition, 13, 1779387. https://doi.org/10.3389/fnut.2026.1779387

Chicago Style (17th ed.) Citation

D, Kumar, et al. "Grey Wolf Optimization for Sensory-driven Fortification of Biscuits with Moringa Leaf and Jackfruit Seed Powders: Balancing Processing and Consumer Acceptance." Frontiers in Nutrition 13 (2026): 1779387. https://doi.org/10.3389/fnut.2026.1779387.

MLA (9th ed.) Citation

D, Kumar, et al. "Grey Wolf Optimization for Sensory-driven Fortification of Biscuits with Moringa Leaf and Jackfruit Seed Powders: Balancing Processing and Consumer Acceptance." Frontiers in Nutrition, vol. 13, 2026, p. 1779387, https://doi.org/10.3389/fnut.2026.1779387.