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Grey wolf optimization for sensory-driven fortification of biscuits with moringa leaf and jackfruit seed powders: balancing processing and consumer acceptance.

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Title: Grey wolf optimization for sensory-driven fortification of biscuits with moringa leaf and jackfruit seed powders: balancing processing and consumer acceptance.
Authors: Kumar D; Dr. Rajendra Prasad Central Agricultural University, Samastipur, Bihar, India., Kumar C; Dr. Rajendra Prasad Central Agricultural University, Samastipur, Bihar, India., Kumar A; Icar-National Research Centre on Litchi, Muzzafarpur, Bihar, India., Sahoo C; Dr. Rajendra Prasad Central Agricultural University, Samastipur, Bihar, India., Saini A; Department of Agronomy, Eternal University, Baru Sahib, Sirmour, Himachal Pradesh, India., Sağlam K; Department of Food Engineering, Faculty of Agriculture, Tekirdağ Namik Kemal University, Tekirdag, Türkiye., Şimşek MA; Department of Software Engineering, Faculty of Engineering and Natural Sciences, Bandırma Onyedi Eylül University, Bandırma, Balıkesir, Türkiye., Yıkmış S; Department of Food Technology, Tekirdag Namık Kemal University, Tekirdag, Türkiye., Karrar E; Department of Plant Sciences, North Dakota State University, Fargo, ND, United States., Aljobair MO; Department of Sports Health, College of Sports Sciences and Physical Activity, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia., Mohamed Ahmed IA; Department of Food Sciences and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia.
Source: Frontiers in nutrition [Front Nutr] 2026 Apr 24; Vol. 13, pp. 1779387. Date of Electronic Publication: 2026 Apr 24 (Print Publication: 2026).
Publication Type: Journal Article
Journal Info: Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Grey wolf optimization for sensory-driven fortification of biscuits with moringa leaf and jackfruit seed powders: balancing processing and consumer acceptance.
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  Data: <searchLink fieldCode="AU" term="%22Kumar+D%22">Kumar D</searchLink>; Dr. Rajendra Prasad Central Agricultural University, Samastipur, Bihar, India.<br /><searchLink fieldCode="AU" term="%22Kumar+C%22">Kumar C</searchLink>; Dr. Rajendra Prasad Central Agricultural University, Samastipur, Bihar, India.<br /><searchLink fieldCode="AU" term="%22Kumar+A%22">Kumar A</searchLink>; Icar-National Research Centre on Litchi, Muzzafarpur, Bihar, India.<br /><searchLink fieldCode="AU" term="%22Sahoo+C%22">Sahoo C</searchLink>; Dr. Rajendra Prasad Central Agricultural University, Samastipur, Bihar, India.<br /><searchLink fieldCode="AU" term="%22Saini+A%22">Saini A</searchLink>; Department of Agronomy, Eternal University, Baru Sahib, Sirmour, Himachal Pradesh, India.<br /><searchLink fieldCode="AU" term="%22Sağlam+K%22">Sağlam K</searchLink>; Department of Food Engineering, Faculty of Agriculture, Tekirdağ Namik Kemal University, Tekirdag, Türkiye.<br /><searchLink fieldCode="AU" term="%22Şimşek+MA%22">Şimşek MA</searchLink>; Department of Software Engineering, Faculty of Engineering and Natural Sciences, Bandırma Onyedi Eylül University, Bandırma, Balıkesir, Türkiye.<br /><searchLink fieldCode="AU" term="%22Yıkmış+S%22">Yıkmış S</searchLink>; Department of Food Technology, Tekirdag Namık Kemal University, Tekirdag, Türkiye.<br /><searchLink fieldCode="AU" term="%22Karrar+E%22">Karrar E</searchLink>; Department of Plant Sciences, North Dakota State University, Fargo, ND, United States.<br /><searchLink fieldCode="AU" term="%22Aljobair+MO%22">Aljobair MO</searchLink>; Department of Sports Health, College of Sports Sciences and Physical Activity, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia.<br /><searchLink fieldCode="AU" term="%22Mohamed+Ahmed+IA%22">Mohamed Ahmed IA</searchLink>; Department of Food Sciences and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia.
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  Data: <searchLink fieldCode="JN" term="%22101642264%22">Frontiers in nutrition</searchLink> [Front Nutr] 2026 Apr 24; Vol. 13, pp. 1779387. <i>Date of Electronic Publication: </i>2026 Apr 24 (<i>Print Publication: </i>2026).
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        Value: 10.3389/fnut.2026.1779387
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              Text: 2026 Apr 24
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