Comparative Profiling of Yeast Communities in Kefir Grains and Liquid Kefir Using ITS Amplicon Next-Generation Sequencing.
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| Title: | Comparative Profiling of Yeast Communities in Kefir Grains and Liquid Kefir Using ITS Amplicon Next-Generation Sequencing. |
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| Authors: | Kurniawan; Doctoral Program, Faculty of Pharmacy, University of Padjadjaran, Bandung, West Java, Indonesia, unpad.ac.id.; Department of Pharmacist Profession, Faculty of Health Sciences, University of Darussalam Gontor, Ponorogo, East Java, Indonesia., Milanda T; Department of Biology Pharmacy, Faculty of Pharmacy, University of Padjadjaran, Bandung, West Java, Indonesia, unpad.ac.id., Kusuma SAF; Department of Biology Pharmacy, Faculty of Pharmacy, University of Padjadjaran, Bandung, West Java, Indonesia, unpad.ac.id. |
| Source: | International journal of food science [Int J Food Sci] 2026 May 08; Vol. 2026, pp. 2572378. Date of Electronic Publication: 2026 May 08 (Print Publication: 2026). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Wiley Country of Publication: United States NLM ID: 101627297 Publication Model: eCollection Cited Medium: Print ISSN: 2314-5765 (Print) Linking ISSN: 23145765 NLM ISO Abbreviation: Int J Food Sci Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2314-5765 |
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| DOI: | 10.1155/ijfo/2572378 |
