| Authors: |
Gil-Polo A; Department of Plant Science, The Pennsylvania State University, University Park, Pennsylvania, USA.; Plant Biology Program, Huck Institute for the Life Sciences, The Pennsylvania State University, University Park, Pennsylvania, USA., Bledsoe RB; Department of Plant Science, The Pennsylvania State University, University Park, Pennsylvania, USA., Calvert M; Department of Biology, University of Pennsylvania, Philadelphia, Pennsylvania, USA., Cherry L; Department of Plant Science, The Pennsylvania State University, University Park, Pennsylvania, USA., Epstein B; Department of Plant and Microbial Biology, University of Minnesota, Saint Paul, Minnesota, USA., Fudge R; Department of Horticultural Science, University of Minnesota, Saint Paul, Minnesota, USA., Harris J; Department of Plant Science, The Pennsylvania State University, University Park, Pennsylvania, USA., Tiffin P; Department of Plant and Microbial Biology, University of Minnesota, Saint Paul, Minnesota, USA., Burghardt LT; Department of Plant Science, The Pennsylvania State University, University Park, Pennsylvania, USA.; Plant Biology Program, Huck Institute for the Life Sciences, The Pennsylvania State University, University Park, Pennsylvania, USA. |