D, L., P, M., J, S., L, D., M, K., & P, H. (2026). Tissue-resolved proteomic characterization of oat grains guided by metabolite MALDI mass spectrometry imaging. Analytical and bioanalytical chemistry. https://doi.org/10.1007/s00216-026-06555-6
Chicago Style (17th ed.) CitationD, Lau, Mittal P, Scanlan J, Donnellan L, Klingler-Hoffmann M, and Hoffmann P. "Tissue-resolved Proteomic Characterization of Oat Grains Guided by Metabolite MALDI Mass Spectrometry Imaging." Analytical and Bioanalytical Chemistry 2026. https://doi.org/10.1007/s00216-026-06555-6.
MLA (9th ed.) CitationD, Lau, et al. "Tissue-resolved Proteomic Characterization of Oat Grains Guided by Metabolite MALDI Mass Spectrometry Imaging." Analytical and Bioanalytical Chemistry, 2026, https://doi.org/10.1007/s00216-026-06555-6.